Southwestern Black-eyed Pea and Corn Salad

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Southwestern Black-eyed Pea and Corn Salad

Image Source/Recipe Source: www.cookingmatters.org

Course: Salad
Ingredients
  • 1 medium bell pepper
  • 1 small red onion
  • 2 15 oz can cans black-eyed peas
  • 1 15 oz can can corn kernels, no salt added
  • 3 tbsp canola oil
  • 2 tbsp vinegar
  • 1 tsp cumin
  • 1/4 tsp Salt
  • 1/2 tsp Ground Black Pepper
Instructions

  1. . Rinse and dice bell pepper, removing core and seeds. Peel, rinse, and dice onion.

  2. If using, rinse and chop cilantro leaves.

  3. . In a colander, drain and rinse black-eyed peas and corn.

  4. In a large bowl, add pepper, onion, peas, corn, cilantro if using, and remaining ingredients. Mix well.

Recipe Notes

Optional Ingredients:

  • ¼ cup fresh cilantro leaves