Stove Top Tuna Casserole

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Stove Top Tuna Casserole

Image Source/Recipe Source: www.cookingmatters.org

Keyword: Entrée
Ingredients
  • 1 16 oz. package whole wheat noodles
  • ¼ cup non-fat milk
  • 1 can (15 oz) reduced sodium peas
  • 1 cup shredded cheese
  • 1 15 oz. can reduced sodium sliced carrots
  • 2 4 oz. cans tuna
  • 1 10.75 oz. can condensed cream of mushroom soup
Instructions
  1. Bring a large pot of water to a boil.
  2. Cook macaroni noodles until tender and drain using a colander. Set aside.
  3. Add mushroom soup, cheese, and milk to large pot over medium heat. Stir until cheese is melted and mixture is smooth.
  4. Stir in the noodles, tuna, peas, and carrots until evenly coated.