Banana Ice Cream

Banana Ice Cream
Prep Time
6 mins

Recipe Source: Recipes in a SNAP!

Image Source: www.theworktop,com

Course: Dessert
Keyword: Dessert
Servings: 10 people
  • 10 bananas
  • ½ cup low- fat milk
  • 1/4 cup honey
  • ½ tsp vanilla
  • ½ tsp nutmeg or other seasoning
  • *optional: any tasty toppings or add-ins like cocoa powder peanut butter, etc.
  1. Peel bananas and freeze overnight in a freezer bag or large zip lock.
  2. Remove bananas from freezer and blend in blender until smooth.
  3. Slowly add the rest of the ingredients and blend until the bananas have a frozen yogurt texture.
  4. Eat and serve immediately or keep in freezer for up to one week.

Recipe Video