Banana Berry Muffins
Adapted and modified from source: whatscooking.fns.usda.gov
Keyword: Breakfast, Snack
- 1/4 cup blueberries or strawberries
- 4 tablespoons applesauce
- 2 tablespoons water
- ¼ cup sugar
- ¼ cup oats
- 1 egg
- ¼ cup whole wheat flour
- 2 ripe bananas
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 1/2 teaspoon baking soda
Preheat oven to 350 degrees F. Spray a 12-cup muffin pan with non-stick cooking spray.
In a medium-size bowl, combine applesauce, sugar, egg mix, banana, and water. Mix well. In another large bowl mix flours, oats, baking powder, baking soda, and salt.
Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist. Gently add berries into the mixture.
Fill each muffin cup about 3/4 full of batter. Bake for 25 minutes until lightly brown.