Adapted and modified from source: whatscooking.fns.usda.gov
Keyword:
Breakfast, Snack
Ingredients
1/4cupblueberries or strawberries
4tablespoonsapplesauce
2tablespoonswater
¼cupsugar
¼cupoats
1egg
¼cupwhole wheat flour
2ripe bananas
¼cupall-purpose flour
½teaspoonbaking powder
1/2teaspoonbaking soda
Instructions
Preheat oven to 350 degrees F. Spray a 12-cup muffin pan with non-stick cooking spray.
In a medium-size bowl, combine applesauce, sugar, egg mix, banana, and water. Mix well. In another large bowl mix flours, oats, baking powder, baking soda, and salt.
Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist. Gently add berries into the mixture.
Fill each muffin cup about 3/4 full of batter. Bake for 25 minutes until lightly brown.