Brookshire Grocery Company Donates Produce to the East Texas Food Bank

BGC_Donation

In partnership with the company’s vendor suppliers, Brookshire Grocery Co. is donating more than $80,000 worth of fresh produce to the East Texas Food Bank.

On Nov. 19, 2024, the food bank will receive 40,000 pounds of fresh produce to help feed those in need this holiday season. A ceremony will be held in Tyler at the East Texas Food Bank to celebrate the donation, which will help provide hunger relief in our local communities.

This donation is an extension of BGC’s 43rd annual Spirit of Christmas Food Drive program. Through Dec.17, all Brookshire’s, Super 1 Foods, Spring Market and FRESH by Brookshire’s stores are collecting donations of non-perishable food items to be donated to local service organizations and food pantries for distribution. Customers may also donate monetary donations using scan coupons at checkout. This annual food drive provides nearly half a million pounds of food to those in need throughout the company’s market areas.

BGC remains committed to supporting and making a difference in the more than 165 communities it serves. We deeply value our neighbors, and together, we can unite to fight hunger in our communities this holiday season.

About BGC
Brookshire Grocery Co. is a regional family-owned grocery business that operates more than 200 stores in four states- Texas, Louisiana, Arkansas and Oklahoma – with three distribution centers. The company proudly employs more than 17,000 individuals and has been recognized as a Great Place to Work every year since 2020. Known for friendly service, clean stores and strong community support, BGC has been in operation since 1928.

Feeding Texas Network Announces 2025 State Legislative Priorities

Bill filing begins this week for the 89th Texas Legislature. As state lawmakers begin to introduce legislation, Feeding Texas calls on our elected officials to back policy solutions that prevent hunger and tackle the root causes of food insecurity.

The U.S. Department of Agriculture (USDA) recently released its annual study measuring food security. The report shows that Texas has the second-highest rate of food insecurity in the nation at 16.9%. This is a 1.4% increase compared to last year’s food insecurity rate and it means that in Texas, 1 in 6 households are food insecure.

“The rising cost of food and other household expenses, such as rent and utilities, is making it increasingly difficult for Texans to pay the bills,” said Celia Cole, CEO of Feeding Texas, the state association of food banks. “The state’s significant backlog in processing SNAP applications is preventing many from accessing the food benefits they need and only contributes to the issue. Food banks are doing everything within their means to meet the growing need in their communities as more and more families seek emergency food. As food insecurity rises across the state, it is crucial that Texas lawmakers support hunger solutions in the upcoming legislative session and make it easier, not harder, for families to access food resources.”

This year, Feeding Texas is advancing policy solutions to both prevent hunger and tackle its causes and consequences. These legislative priorities are supported by our network of 20 food banks, which serves all 254 counties in Texas. The agenda is also supported by the Texas Food Policy Roundtable (TFPR), a coalition of over 80 organizations dedicated to ending hunger in Texas. TFPR includes leaders from the food banking, retail, nonprofit, education, and healthcare sectors.

The first section of our shared legislative agenda focuses on increasing access to food and improving health outcomes. The Feeding Texas network and TFPR are calling on lawmakers to:

  1. Eliminate the backlog of SNAP applications and increase efficiencies by streamlining SNAP six-month eligibility checks with periodic reporting. Periodic reporting is a proven tool to reduce workload, save on administrative costs and enhance program integrity. Georgia recently implemented periodic reporting and saw a 25% reduction in workload for their eligibility staff. Applied to Texas’ eligibility workforce, this change could save over $33 million in state funds per year.
  2. Fight child hunger during the summer by implementing Summer EBT. Nearly 1 in 4 Texas children experience hunger, which spikes in the summer because millions of children lose access to school meals. Summer EBT is a new program that would provide low-income families with children $120 in food benefits during the summer.3.
  3. Improve health outcomes and reduce state healthcare costs by developing a streamlined Medicaid reimbursement model that integrates food bank services into our healthcare system and enables doctors to prescribe healthy food.4.
  4. Modernize the eligibility system by adequately funding the Texas Health and Human Service Commission’s Legislative Appropriations Request (LAR) Exceptional Item #2 to fix problems with TIERS. System errors and glitches within TIERS, the system that enrolls Texans in SNAP, Medicaid, and TANF, have led to application processing delays and wrongful denials.

The second section of our legislative agenda focuses on tackling the root causes of hunger.

“We know that hunger does not occur in a vacuum,” Cole said. “Hunger is closely linked to many other issues, including health, housing, financial security, and access to healthy, locally grown food. At Feeding Texas, we seek to provide food for today, tomorrow, and for a lifetime. This mission requires us to go beyond short-term solutions and to address the root causes of hunger, which can lead to long-term change.”

Feeding Texas is working with partner organizations across the state who are experts on the following issues. Texas lawmakers can help address the root causes of hunger by supporting legislation to:

  1. Strengthen Our Local Food Systems: Local food systems can help reduce food insecurity and increase resilience by reducing food waste, supporting local economies, improving food quality and making fresh, nutritious food more accessible to everyone.
  2. Increase Healthcare Access: Hunger and health are deeply connected. Individuals facing food insecurity are more likely to experience adverse health effects and face barriers to accessing necessary health services. 3.
  3. Ensure Housing Affordability: Strengthening access to affordable, quality housing allows Texan to allocate more of their household budgets to other essential needs like food.  4.
  4. Improve Financial Security: As food prices continue to rise, financial security and economic stability are essential to ensure Texas households can meet their nutrition needs, thrive in the workforce, and save for the future.

“Hunger is a nonpartisan issue — it impacts every county in our state and Texans from all walks of life,” Cole said. “While finding common ground in today’s political climate may be challenging, we can all agree that all Texans deserve access to the nutritious food they need to live full, healthy lives. We have the tools to solve hunger in Texas, and our neighbors facing food insecurity are counting on the Texas Legislature to act.”

Beef and Rice Soup

Beef and Rice Soup
Adapted and modified from source: goodfoodgoodmove.yourtexasbenefits.com
Ingredients
  • 1 pound lean ground beef
  • ½ teaspoon garlic powder
  • 1 large carrot diced
  • 4 cups water
  • 1 small onion diced
  • 4 cups beef broth low sodium
  • 2 stalk celery diced
  • 1 can diced tomatoes
  • 2 cups uncooked rice
  • ½ teaspoon black pepper
Instructions
  1. In large sauce pot, cook ground beef over medium heat. Drain fat.
  2. Add carrots, onion, celery, and garlic; stir often and cook for about 5 minutes.
  3. Add 4 cups of water, 4 cups beef broth, tomatoes with juice, rice, and pepper. Bring to a boil.
  4. Cover and reduce heat to a low boil. Cook for about 30 minutes.

Sopa de Ternera y Arroz (Beef and Rice Soup)

Sopa de Ternera y Arroz (Beef and Rice Soup)
Adapted and modified from source: goodfoodgoodmove.yourtexasbenefits.com
Keyword: Español, Soup
Ingredients
  • 1 libra carne molida de res
  • 4 tazas agua
  • 1 cebolla pequeño cortada en cubitos
  • 1 tallo de apio picado
  • 1 zanahoria grande cortada en cubitos
  • 4 tazas caldo de ternera
  • 1/2 cucharadita ajo en polvo
  • 1 taza cebada
  • 1 lata tomates cortados en cubitos
  • 1/2 cucharadita pimienta
Instructions
  1. En una olla grande, cocine la carne a fuego medio. Escurra la grasa.

  2. Añada las 4 tazas de agua, 4 tazas de caldo de ternera, los tomates con su jugo, la cebada, y la pimienta. Deje que llegue al punto de hervor.

  3. Cubra la olla y reduzca el fuego y déjelo que llegue a punto de hervor. Deje que se cocine de 30 minutos.

African Peanut Soup

African Peanut Soup

Image Source/ Recipe Source: www.asauceykitchen.com

Ingredients
  • 1 tablespoon oil
  • 2 medium onions diced
  • 2 large red or green bell peppers chopped small
  • 6 cloves garlic minced
  • 2/3 cup extra crunchy natural peanut butter
  • 1 can (28 oz) crushed tomatoes
  • 4 cups low sodium vegetable broth
  • ½ teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 tablespoon fresh cilantro chopped
Instructions
  1. Heat oil in a large pot over medium heat. Cook onions and bell peppers until lightly browned and tender, adding in garlic at the end to prevent burning.

  2. Stir in tomatoes and their liquid, the vegetable broth, pepper, and chili powder. Reduce heat to low, uncover, and simmer for 15 minutes.
  3. Stir in peanut butter and cilantro until well blended, and serve.
Recipe Notes

Adapted and modified from Share Our Strengths, Cooking Matters™