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Egg Bites

Adapted and modified from Art and the Kitchen

Photo Credit: Art and the Kitchen

Keyword: Breakfast, Snack
Ingredients
  • 6 eggs
  • 3 tablespoons milk
  • 3/4 cup grated cheddar cheese
  • 1 cup ground breakfast sausage, cooked
  • 3/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1/2 tablespoon oil
  • salt and pepper to taste
  • cooking spray
Instructions

  1. Preheat oven to 350º Fahrenheit. Spray mini muffin pan generously with cooking spray.

  2. Heat the oil in a skillet. Add red pepper and onion. Sauté until the peppers and onion are slightly tender. About 4-5 minutes.

  3. In a separate bowl or large measuring cup, whisk together the eggs and milk.

  4. In another bowl, add sausage and veggie mixture.

  5. Use a spoon to add the sausage and veggie mixture to a greased mini muffin pan. Top with cheese.

  6. Pour egg and milk mixture into each mini muffin section.

  7. Bake at 350º F for about 14-16 minutes. Tops should be golden brown.

Recipe Notes

This recipe is customizable, and ingredients can be swapped based on your family's preferences.