Zucchini Salad

Zucchhini Salad

Image Source/ Recipe Source: www.foodhero.com

Course: Salad
  • 1 tsp vegetable oil
  • 2 tbsp lemon juice
  • 1/4 tsp dried oregano or basil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 small zucchini, sliced crosswise. 
  • 1/2 cup sliced thinly or chopped small, red or sweet onion
  • 1/4 cup grated parmesan cheese
  1. Wash hands with soap and water. Gather ingredients together on a clean surface.

  2.  Mix oil, lemon juice, oregano or basil, salt and pepper together in medium bowl.

  3.  Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.

  4. •  Refrigerate leftovers within 2 hours.

Recipe Notes

Freeze extra lemon juice to use later.