Chickpea Peanut Butter Cookies

Chickpea Peanut Butter Cookies
Prep Time
10 mins
Total Time
22 mins

Recipe Source/Image Source:

Servings: 28 cookies
  • 1 14 oz can of chickpeas drained and rinsed (or 1 3/4 cups of cooked chickpeas)
  • 1 cup smooth peanut butter
  • 1/2 cup agave maple syrup, or honey
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons baking soda
  • 1 cup dark chocolate chips
  • 1/2 cup chopped roasted peanuts
  • 1/4 cup brown sugar optional: for more sweetness
  1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
  3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don't worry.
  4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from oven and set aside to cool for 10 minutes.