Spaghetti with Tomato Sauce

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Spaghetti with Tomato Sauce

Image Source:www.cookingmatters.com

Keyword: Entrée
Ingredients
  • 1 medium onion diced
  • 1 ½ tsp Italian seasoning
  • 4 cloves garlic minced
  • ½ tsp salt
  • 1 medium carrot shredded
  • ½ tsp pepper
  • 1 28 oz. can crushed tomatoes, no salt added
  • 1 lb. lean ground beef or turkey optional
  • 1 package whole wheat spaghetti noodles
Instructions
  1. Peel and rinse onion, garlic, and carrot. Prep vegetables as noted in the ingredients.
  2. In a medium pot, heat oil over medium heat. Add onion, garlic, and carrot. Cook until soft.
  3. Add all spices and tomatoes to pot and bring to a boil.
  4. Cover pot and let simmer at reduced heat for 15 minutes.
  5. Cook pasta according to package directions.
  6. Special Notes: If using ground beef or turkey, brown meat and add to pot with vegetables.
Recipe Notes

Adapted and modified from Share Our Strengths, Cooking Matters™