Roasted Veggies with Sweet Potatoes
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- 2 to 3 sweet potatoes washed and dried
- 2 onions
- Veggies of choice: carrots eggplant, garlic, zucchini, squash, broccoli
- 1 to 2 Tablespoons olive or canola oil
- Spices of choice: garlic powder pepper, rosemary, paprika, lemon pepper
Preheat oven to 400◦F and spray baking sheet with non-stick cooking spray.
Cut potatoes, onion, and veggies into small chunks (about 2x2 inches).
In a large bowl, combine oil, spices, and all veggies. Toss until coated.
Arrange veggies on baking sheet so that they do not touch. Bake for 35-45 minutes.
Adapted and modified from Share Our Strengths, Cooking Matters™