Roasted Veggies with Sweet Potatoes

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Roasted Veggies with Sweet Potatoes

Image Source/Image Source:www.maryannjacobsen.com

Keyword: Side
Ingredients
  • 2 to 3 sweet potatoes washed and dried
  • 2 onions
  • Veggies of choice: carrots eggplant, garlic, zucchini, squash, broccoli
  • 1 to 2 Tablespoons olive or canola oil
  • Spices of choice: garlic powder pepper, rosemary, paprika, lemon pepper
Instructions
  1. Preheat oven to 400◦F and spray baking sheet with non-stick cooking spray.
  2. Cut potatoes, onion, and veggies into small chunks (about 2x2 inches).
  3. In a large bowl, combine oil, spices, and all veggies. Toss until coated.
  4. Arrange veggies on baking sheet so that they do not touch. Bake for 35-45 minutes.
Recipe Notes

Adapted and modified from Share Our Strengths, Cooking Matters™