Peanut Butter Oatmeal Pancakes

Peanut Butter Oatmeal Pancakes
Course: Breakfast
  • ½ cup all- purpose flour
  • ½ cup whole wheat flour
  • ½ cup quick oats
  • 1/4 cup peanut butter
  • 1/2 cup non-fat milk
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 large banana
  • non- stick cooking spray
  1. In large bowl, combine and mix flours, oats, baking powder, and salt.
  2. Peel banana and mash up using a fork. Add banana, peanut butter, and milk to bowl and mix well.
  3. Coat large skillet with non-stick cooking spray and heat to medium-high.
  4. Measure out ¼ cup batter and pour onto skillet for each pancake.
  5. Flip pancake when bubbles appear on top of batter and edges are slightly browned, about 3-4 minutes.
  6. Cook until second side is browned, about 2-3 minutes.