Tyler ISD Schools Prepare for 35th Annual Pantry Raid

Tyler High and Tyler Legacy are coming together again this year before their big football rivalry to raise funds and food to support the East Texas Food Bank’s BackPack program as part of the 35th Annual Pantry Raid.

The East Texas Food Bank and the Tyler Independent School District host the annual event. Since the pantry raid began in 1991, students have raised more than 1.9 million meals.

“Child hunger is a concern in our region. According to new Feeding America Map the Meal Gap statistics, 1 in 4 East Texas children are food insecure,” said David Emerson, CEO of the East Texas Food Bank. “Many student’s families depend on the ETFB BackPack program to help fill the weekend hunger gap, so we greatly appreciate the students for keeping this event going for 35 years!”

Last year students raised funds and food to provide 117,243 meals. Tyler High and Tyler Legacy students will collect food and funds over the next several weeks. Monetary donations will support ETFB’s programs that serve Tyler ISD students, such as the BackPack Program. More than 8,800 East Texas children receive BackPacks every weekend filled with nutritious, kid-friendly food.

“This is a tradition our students look forward to every year,” said Jennifer Hines, Tyler ISD Chief Communications Officer. “Their involvement makes a real difference for classmates and families who rely on the BackPack program for weekend meals. Each campus brings its own creativity to the effort, engaging students and families while reinforcing the importance of service and community support.”

The results are announced at halftime during the two Tyler school’s annual football game on Friday, September 5, at Christus Trinity Mother Frances Rose Stadium. Donations can be made at www.tylerpantryraid.com

USDA’s Announcement of Local Food Purchases to Support Communities Facing Hunger

Feeding America welcomes the U.S. Department of Agriculture’s announcement of its intent to purchase $230 million in nutritious food—including fresh seafood, fruits, vegetables, and beans—for distribution through programs like The Emergency Food Assistance Program (TEFAP). This food is urgently needed and will help get more meals onto the shelves of food banks and pantries across the country—supporting both the people who grow our food and the people working hard to build a better future for themselves and their families.  

We’re especially grateful to the U.S. farmers, growers and producers whose work makes this possible—and to USDA for its ongoing partnership. This investment ensures that food grown by farmers in America stays in our communities. We stand ready, through the Feeding America network of more than 200 food banks and 60,000 faith-based and community organizations, to help ensure this food reaches the people who need it most. 

Tens of millions of people in the United States continue to face challenges accessing the food and resources they need to thrive. Meeting this challenge requires all of us—government, agriculture, nonprofits, and local communities—working together. This investment is one example of how that collective action can help ensure everyone has access to the food they need to thrive.

Feeding America is committed to an America where no one is hungry. We support tens of millions of people who experience food insecurity to get the food and resources they say they need to thrive as part of a nationwide network of food banks, statewide food bank associations, food pantries and meal programs. We also invest in innovative solutions to increase equitable access to nutritious food, advocate for legislation that improves food security and work to address factors that impact food security, such as health, cost of living and employment. We partner with people experiencing food insecurity, policymakers, organizations, and supporters, united with them in a movement to end hunger. Visit FeedingAmerica.org to learn more.

Senate Budget Plan Would Slash SNAP and Shift Billions in Costs to Texas

The U.S. Senate passed its version of the budget reconciliation bill Tuesday, and while it differs in some respects from the House proposal, it still represents the most sweeping rollback of the Supplemental Nutrition Assistance Program (SNAP) in U.S. history. The bill would slash an estimated $186 billion from SNAP and fundamentally alter the program’s structure by shifting billions in costs to states like Texas.

Since the modern-day inception of SNAP (or “Food Stamps,” as it was formerly known) 50 years ago, the federal government has always paid 100% of the cost of benefits, guaranteeing that Americans would have access to critical food assistance during times of individual crisis, economic downturns, and natural disaster no matter where they live.

“If enacted, this bill would represent the largest rollback of food assistance in U.S. history,” said Celia Cole, CEO of Feeding Texas, the state association of food banks. “The consequences would be profound and devastating. Millions of Americans—including children, seniors, veterans, and working families—could go hungry. In addition to the significant and undue harm for vulnerable Americans, the bill also deals a blow to farmers, grocers, and our state and local economies.”

The Senate bill would require states with SNAP error rates above 6% to pay between 5% and 15% of food benefit costs. It would also increase the state share of administrative costs from 50% to 75%. For Texas, this would mean an additional $89.5 million per year in administrative costs starting in FY2026, and $716 million per year in food benefits beginning in FY2028, assuming the state maintains its current error rates. These are new costs that Texas has never had to bear before.

Because Texas must balance its budget annually, these new obligations would force lawmakers to either raise new revenue; divert revenue from other essential services like education, healthcare, or public safety; or make the painful decision to reduce SNAP benefits for food insecure Texans.

East Texas Food Bank Response

“Cuts to SNAP will only deepen food insecurity in our region, which already exceeds the state average,” said David Emerson, CEO of the East Texas Food Bank. “Slashing SNAP will push even more families into crisis, especially in rural areas like East Texas where the program is a critical lifeline. These cuts will have immediate and devastating consequences — more empty refrigerators, more hungry children, and more impossible choices between food, medicine, and rent. The ripple effects will hit local economies hard, stalling recovery and deepening poverty. We urge lawmakers to act now — protect and strengthen SNAP before more lives are put at risk.”

“SNAP is a lifeline for millions of Texans, especially during times of crisis,” Cole said. “The program works because it’s federally funded and responsive to fluctuations in the economy. Offloading benefit costs to states would undermine SNAP’s ability to respond to economic downturns and natural disasters—precisely when families need help the most, and state coffers are most depleted.”

Beyond the cost shift, the bill includes several policy changes that would directly reduce access to food assistance:

  • Expanded Work Requirements: The bill would subject more seniors (up to age 65) and parents (with children as young as 14) to a harsh three-month time limit unless they can document 20 hours of work per week. It also eliminates exemptions for veterans, people experiencing homelessness, and former foster youth from the time limit.
  • Elimination of SNAP-Ed: The bill would fully eliminate SNAP-Ed, an evidence-based program that helps state agencies, food banks, and other local organizations provide nutrition education to thousands of Texas families.
  • Limits to the Thrifty Food Plan: By restricting future updates to the Thrifty Food Plan—the formula used to calculate SNAP benefits—the bill would depress benefit levels for years to come, making it harder for families to afford groceries.

“These changes don’t just cut costs—they cut a lifeline for vulnerable Americans,” Cole said. “This is a massive cut that goes well beyond reducing waste and increasing efficiency. These provisions target families with kids, seniors, veterans, and those most in need of support. They dismantle the very tools that help Texans put food on the table and build healthier futures.”

SNAP already provides modest support—just six dollars per person per day—but it plays an outsized role in fighting hunger. Cutting this support would increase food insecurity in Texas and place even more pressure on charitable food systems.

Food banks across the state are already stretched thin. Over the past year, the Feeding Texas network has seen a surge in demand not witnessed since the height of the pandemic. Families are struggling to afford groceries, healthcare, rent, and transportation—all while inflation continues to squeeze household budgets.

“From seniors on fixed incomes to veterans seeking employment to parents trying to feed their children, the need is urgent—and growing,” Cole said. “The Senate’s proposal would only deepen this crisis, and food banks do not have the resources to fill the gap.”

The Feeding Texas network includes 20 food banks and over 3,000 local partners, most of them faith-based, working together to fight hunger in every corner of the state. But no charitable effort can replace the scale and impact of SNAP.

“Texas food banks are united in our plea: We urge members of the House to stop this bill from moving forward, to reject these harmful provisions in conference negotiations, and to protect the integrity of SNAP for the millions of Americans who rely on it,” Cole said. “A federal budget should reflect our nation’s shared values of dignity, opportunity, and a commitment to ensuring that no one in this country goes hungry. Lawmakers must come together to craft a more balanced and compassionate path forward—one that protects access to food for all.”

East Texas Food Bank Plans Free Summer Food Program

The East Texas Food Bank kicks off the free Summer Food Program for children on Tuesday, June 3, at 35 East Texas locations with a special event at the Glass Recreation Center in Tyler from 11 a.m.-1 p.m. featuring food, activities and more. The event is sponsored by Food for Good by PepsiCo!

“It’s so important to make sure children do not go hungry in the summer just because school is out,” said David Emerson, CEO of the East Texas Food Bank. “Here in East Texas, 1 in 4 children are food insecure so it’s up to our community to make sure we fill that meal gap when the school year ends and kids lose access to free and reduced-price meals they depend on.”

The PepsiCo Foundation’s Food for Good program is transforming food access in rural and underserved communities by using PepsiCo’s logistical expertise to deliver nutritious meals year-round. This summer, its partnership with the ETFB will help ensure children don’t go hungry when school is out—tackling geographic, financial, and systemic barriers to food access.

“Summer hunger is one of the most urgent yet solvable challenges we face,” said Andrea Moribe, Director of Food for Good, PepsiCo Foundation. “Our collaboration with the ETFB is a powerful example of how public-private partnerships can bridge access gaps and deliver real solutions to families when they need them most.”

This summer, ETFB will serve 106,000 meals to over 3,000 children. Meals are provided at various community sites Monday-Friday. There is no need to register. The program is for children 18 and younger.

Besides the meal, some of the locations at parks, churches and libraries offer other free activities for children. Check with the Summer Food Program you plan to visit for more information.

For the full list of locations and serving times visit EastTexasFoodBank.org/SummerFood or by calling 903-597-3663.

Feeding America study shows more people are hungry in East Texas New Map the Meal Gap numbers released

More East Texans are food insecure according to Feeding America’s annual Map the Meal Gap study.

At the local level, Map the Meal Gap finds that in East Texas more people are hungry with the new data numbers showing 1 in 5 East Texas adults are hungry including 1 in 4 children with a meal gap of over 44.6 million meals, up from a gap 40.8 million meals. That is a significant change from the 1 in 6 adults from the previous study. The East Texas Food Bank is one of more than 200 food banks that are part of Feeding America’s nationwide food bank network.

Map the Meal Gap is the only study that provides local-level estimates of food insecurity and food costs for every county and congressional district. The study builds upon the USDA’s latest report of national and state data, which showed 47 million people, including 14 million children, experienced food insecurity in 2023, the highest rate in more than a decade. Map the Meal Gap emphasizes the need for the public to join the movement to end hunger.

“This year’s study confirms that food insecurity levels are influenced by income related factors, like unemployment, poverty, high cost of living, and health-related factors,” said David Emerson, CEO of the East Texas Food Bank. “Hunger remains an urgent crisis especially in rural America. When we listen to people facing hunger and use the study’s findings, we can unite in our efforts to create a future where everyone, has access to nutritious foods they need to thrive.”

Other key findings of the 2023 Map the Meal Gap in East Texas versus 2022 data include:

  • 1 in 5 adults are food insecure or 18.2% compared to 1 in 6 adults or 16.9% from 2022 data
  • 1 in 4 children or 26.3% are food insecure compared to 1 in 4 children or 26.1% from 2022 data
  • 235,670 are food insecure in East Texas up from 217,260
  • 80,370 children in East Texas are food insecure up from 78,620

Income and Food Spending: 

  • Nationally, more than 2 out of 5 people facing hunger may not qualify for SNAP benefits due to income limits.
  • The national food budget shortfall, which reflects the extra money that people who are food insecure report needing to cover their food needs, is 32 billion. This translates to $22.37 a week per person, on average.

Food Costs and Meal Prices: 

  • Meal costs vary significantly throughout the nation and here in East Texas the average cost of a meal is $3.21.

      Food Insecurity by Race and Ethnicity in East Texas

  • 32% of Blacks are food insecure (1 in 3)
  • 24% of Hispanics are food insecure (1 in 4)
  • 13% of Whites are food insecure (1 in 8)

The Map the Meal Gap study is supported by Conagra Brands Foundation, Enterprise Mobility Foundation and NielsenIQ/NIQ.

Methodology:

Map the Meal Gap uses publicly available data from the USDA Economic Research Service, U.S. Census Bureau, and Bureau of Labor Statistics to estimate local food insecurity at the county, congressional district, and state levels. The study also estimates local meal costs and food budget shortfalls using food price data from NIQ based on the USDA Thrifty Food Plan, and grocery sales tax data for every county and state in the country.

To learn how food insecurity impacts your community, visit EastTexasFoodBank.org and click on Map the Meal Gap.