Holiday Slaw

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Holiday Slaw

Image Source: CleanFoodCrush

Course: Side Dish
Cuisine: American
Keyword: Side
Servings: 8
Ingredients
For the Dressing
  • 1/3 cup Vegetable or olive oil
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 medium red or white onion finely chopped
For the Salad
  • 1 Small head green cabbage About 2 1/2 lbs
  • 3/4 cup Toasted, sliced almonds
  • 3/4 cup Dried cranberries (or pomegranate arils)
  • 2/3 cup Coarsely chopped flat-leafed parsley leaves
  • Kosher salt
  • Freshly ground pepper
Instructions
Make the Dressing

  1. Whisk 1/3 cup vegetable oil, 1/4 cup apple cider vinegar, 2 tablespoons maple syrup, 4 teaspoons Dijon mustard, and 1/2 teaspoon kosher salt together in a large bowl.

  2. Stir in 1/2 finely chopped medium red or white onion and let sit for at least 10 minutes for the flavors to meld. Meanwhile, prepare the cabbage.

Make the Salad

  1. Cut 1 small green cabbage into 8 wedges through the core, then cut the core from each piece. Thinly slice the cabbage wedged crosswise to shred (about 10 cups).

  2. Add the shredded cabbage, 3/4 cup toasted, slice almonds, 3/4 cup dried cranberries, and 2/3 cup coarsely chopped fresh parsley leaves to the dressing.

  3. Toss to combine.

  4. Taste and season with kosher salt and black pepper as needed.