Beet Berry Smoothie

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Beet Berry Smoothie

Image Source: The Butter Half

Course: Breakfast, Drinks
Keyword: Breakfast
Servings: 4 Cups
Ingredients
  • 1 Cup Pineapple Juice
  • 1 Cup Vanilla Greek Yogurt
  • 1 1/2 Cup fresh or frozen mixed berries
  • 1/2 Cup beets (cooked from fresh or canned and drained)
Instructions

  1. Measure 1 cup of pineapple juice and pour it into the blender.

  2. Measure ½ cup of beets and add them to the blender.

  3. Measure 1 cup of yogurt and add it to the blender.

  4. Add 1½ cups of berries.

  5. Blend until smooth.

  6. Pour into glasses and enjoy!

Recipe Notes

Try adding ½ teaspoon vanilla if you use plain yogurt.

Try using 1 cup strawberries and ½ cup blueberries.

Freeze cooked beets in recipe-sized portions for a quick fix. Frozen beets from the store should be cooked first according to package directions.