When COVID-19 hit our East Texas communities a year ago, we were presented with the perfect storm of increased demand, disruptions to our food sourcing model and a decline in our invaluable volunteers.
Knowing that the need of our neighbors would be greater than ever, we didn’t let these obstacles deter us from our mission. We immediately responded to the pandemic by augmenting our year-round programs so they could safely operate. Additionally, we held drive-thru emergency food box distributions, piloted a senior home delivery program and provided targeted financial and logistical support to our partner agencies so they could stay open.
The East Texas Food Bank, volunteers, food pantries and feeding programs have been, and will continue to be, on the frontlines ensuring our neighbors have access to the food and services they need during this difficult time. Together, we were able to serve more than 24.4 million meals to over 75,000 families from March 2020-February 2021.
I am so grateful for our generous donors, community partners, volunteers and hard-working staff that have made this difficult work possible, but our work is far from over. Every single day, 1 in 5 East Texans, including 1 in 3 children, are facing hunger. However, thanks to generous friends like you, I know we’ll continue to fight hunger and feed hope throughout 2021.