Salmon Patties

Salmon Patties
Prep Time
10 mins
Cook Time
12 mins

Recipe/Image Source:

Keyword: Entrée
Servings: 4
  • 1 (14 oz) can salmon, remove skin and large bones
  • 1 slice bread, torn in small pieces substitute for 1/2 cup breadcrumbs
  • 1 Tbsp light mayonniase substitute for plain Greek yogurt
  • 1 Tbsp lemon juice
  • 1 egg beaten lightly
  • 1/2 cup celery, chopped finely
  • 1/2 cup carrot, chopped finely
  • 1/2 cup onion, chopped finely
  1. In a medium bowl break up the salmon into small pieces.

  2. Add the rest of the ingredients. Mix well.

  3. Lightly press about 1/2 cup of the mixture into a 3-4 inch patty that is about 1 inch thick. Repeat to make 4 patties total.

  4. Lightly spray or oil a large skillet and heat over medium heat.

  5. Add the patties and cook until they are golden brown, about 5-7 minutes per side.