ETX Food distributors practicing extra safety precautions ahead of possible Covid-19 outbreak
From hand sanitizer, water and toilet paper, many are stocking up on supplies in case there is a local Covid-19 outbreak. It is recommended people have at least 14 days of food stocked up. There are some who can’t access that amount of food.
“The outbreak and we are potentially facing really puts us into a different measure of safety at this point,” CEO of the East Texas Food Bank, Dennis Cullinane, said.
(Read more from KYTX CBS19)