Oven Roasted Chickpeas
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
- 1 12 oz can chickpeas (garbanzo beans) drained
- 2 tablespoons olive oil
- salt optional
- garlic salt optional
- cayenne pepper optional
Preheat oven to 450 degrees F (230 degrees C).
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.