Oven Roasted Chickpeas

Oven Roasted Chickpeas
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Servings: 4
  • 1 12 oz can chickpeas (garbanzo beans) drained
  • 2 tablespoons olive oil
  • salt optional
  • garlic salt optional
  • cayenne pepper optional
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.