Hoppin’ John Salad

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Hoppin’ John Salad
Prep Time
6 mins
Cook Time
10 mins
Total Time
16 mins
 
Source: Recipes in a SNAP!
Servings: 6
Ingredients
  • 1 14.5 oz. can black-eyed peas, rinsed, and drained
  • 3 cups cooked brown rice
  • ½ cup purple onion, chopped
  • ¼ cup parsley, chopped
  • ½ cup celery, chopped
  • 1 clove garlic, chopped
  • ¼ cup olive oil
  • 3 Tbsp. lemon juice
  • ¼ tsp pepper
Instructions
  1. Combine peas, rice, onion, and celery in large bowl.
  2. Top with chopped parsley and garlic.
  3. Whisk together lemon juice, olive oil, and pepper. Pour over rice mixture.
  4. *try this recipe with a seeded and minced jalapeno pepper for added spice!