Homemade Tomato Sauce
- 1 medium onion
- 4 cloves garlic
- 1 medium carrot
- 1 tablespoon canola oil
- 1 can (28 oz) crushed tomatoes, no salt added.
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried basil
Peel and rinse onion, garlic, and carrot.
Dice onion. Shred carrot using a grater. Mince garlic.
In a medium pot over medium heat, heat oil. Add onion, garlic, and carrot. Cook until onion is soft, about 3 minutes.
Add basil, oregano, salt, pepper, and tomatoes. Bring to a boil.
Adapted and modified from Share Our Strengths, Cooking Matters™