November Media

Here’s a look at some stories about the East Texas Food Bank during the month of November 2021:

Hunger Hero Awards announced for second year

    Hunger Hero Award Recipient Green Acres Baptist Church in Tyler

To recognize the continued outpouring of support from the community during the East Texas Food Bank’s ongoing response to the COVID-19 pandemic, ETFB honored four recipients with the 2nd annual Hunger Hero Awards.

Hunger Hero Awards were given to Green Acres Baptist Church (Community Partner Organization), Mr. & Mrs. Herb and Melvina Buie (Individual Supporter), John Soules Foods, Inc. (Corporate Partner) and the Louis & Peaches Owen Family Foundation (Foundation Partner).

“We are excited and honored to present this year’s Hunger Hero Awards to recipients who have shown a great amount of support, especially in the past year as we’ve continued to distribute record amounts of food,” said Dennis Cullinane, CEO of the East Texas Food Bank. “They really exemplify the kindness and generosity of our community and the commitment needed in the fight against hunger.”

The awards were given during Feeding America’s Hunger Action Month. The awareness month, held each September, works to inspire community to take action and bring attention to the reality of hunger in East Texas and across the nation.

“One thing that motivates me is that we want to help 26 counties, 200 agencies reach over 30 million pounds of food to the hungry in our East Texas area,” said Herb Buie. “I want to see that happen with the great performance of the East Texas Food Bank.”

Hunger impacts people in every corner of the country, including 239,800 people, 85,450 of which are children, right here in East Texas. This amounts to 1 in 5 East Texans, including 1 in 4 children.

“We feel it is important to give back to the community that has given so much to us,” said John Soules Jr., Co-CEO of John Soules Foods, Inc. “We are honored to be awarded in this way and continue to pledge our support to the East Texas Food Bank for years to come.”

“Hunger continues to be a crisis in East Texas. While the fight against hunger is ongoing- together, we can feed hope for our neighbors in need,” Cullinane said.

USDA will increase SNAP benefits due to Thrifty Food Plan review

The US Department of Agriculture announced on Monday an increase to the Supplemental Nutrition Assistance Program (SNAP) benefits due to a review of the Thifty Food Plan, mandated by a bipartisan farm bill that was passed in 2018. Monthly benefits in Texas will rise approximately 27% starting in October.

“It is a big day, especially for those 42 million Americans who rely on SNAP for supplemental assistance to feed themselves and their families,” said Tom Vilsack, United States Secretary of Agriculture.

The Thrifty Food Plan, a baseline diet used to calculate benefit levels, had not been updated since 1975 and so failed to capture shifts in food costs and consumers’ circumstances. The update is also expected to increase the amount of USDA commodities available to food banks.

“This is long overdue and sorely needed relief for families who are stretching to put enough food on the table;” said Celia Cole, CEO of Feeding Texas. “Everyone knows the cost of living is very different than it was in 1975. These adjustments, which are based on years of scientific research, will have an important impact for the families we serve.”

The increase will amount to an additional 1.5 billion in benefits to SNAP-enrolled families in Texas. That is an average monthly increase of $36 per person, equivalent to $1.20 per day or 40 cents per meal.

“Our food banks have been struggling to meet increased food needs in their communities,” said Cole. “We know SNAP can reach many more people and offer food assistance on a much larger scale than we can. This change will re-balance the program in favor of healthier diets and reduced hunger in Texas.”

For more about the update to SNAP benefits, click here.

The East Texas Food Bank has a Benefits Assistance Program that helps East Texans complete applications for social service benefits, such as SNAP. To learn more about the program and request in-person or virtual assistance, click here.

Feeding Neighbors, Building Community: East Texas Food Bank Announces New Strategic Plan

The East Texas Food Bank, East Texas’s largest hunger-relief organization, announces a strategic plan for $11.8 million in investments across its 26-county service area. The plan will work to ensure that the one in five East Texans who are facing hunger have access to the nutritious food they need.

“The COVID-19 pandemic brought about a heightened awareness of hunger in East Texas. We’ve all seen the long lines of cars waiting for hours to receive a free box of groceries. Thankfully, it has also brought out resiliency in our hunger-relief network and unprecedented generosity from our community,” said East Texas Food Bank CEO Dennis Cullinane. “With a renewed sense of understanding and empathy towards hunger in East Texas, now is the time to build upon the momentum and strategically grow our programs to meet the need.”

The announcement comes as East Texas is battling an unprecedented hunger crisis. Texas has the seventh highest food insecurity rate in the nation. Locally, one in five East Texans, including one in four children, are facing hunger. That’s approximately 239,800 East Texans, including 85,450 children.

“Unfortunately, the pandemic hit our most vulnerable neighbors the hardest. Seniors couldn’t safely go to the grocery store. Hard-working parents had to switch to at-home learning and lost the free and reduced meal programs through school. College students lost their jobs when restaurants shut down. We heard so many stories like these from people who had never needed food assistance before the pandemic,” Cullinane said. “Even though our state reopened and the economy is on the path to recovery, we are still seeing an increased need for food assistance. Our response continues to be a marathon, not a sprint.”

To meet the need, the East Texas Food Bank, in collaboration with its network of partner agencies, community leaders and generous donors, will work to ensure people struggling with hunger have access to the nutritious food they need to thrive. In order to do this, the East Texas Food Bank seeks to distribute 32 million meals a year throughout East Texas by 2025.

The East Texas Food Bank will accomplish this ambitious goal through six key strategic initiatives in its highest-need communities:

  1. Major Partner Agency Investment– ETFB will invest in strategic partner food pantries to expand their capacity to provide traditional meal distribution as a primary way to increase local food resources and increase their SNAP outreach and applications.
  2. Resource Centers– ETFB will bring the resource center model started in North Lufkin to other high-need communities. The resource centers will include a client-choice, healthy pantry and other wrap-around support services to provide a one-stop-shop of support for families.
  3. Targeted Direct and Mobile Pantry Distributions– ETFB will continue direct, targeted distributions it started during the pandemic to reach low-income, under-resourced neighborhoods with fresh produce.
  4. Fresh Produce and Purchasing Program– There is a high need for fresh produce, which is crucial for a healthy diet. ETFB will continue scaling its fresh produce and purchased food program to increase the availability and variety of items to its partner agencies.
  5. State and National Advocacy– ETFB will work in partnership with Feeding Texas and Feeding America to secure high-priority public policy, legislation and resources to support the collective, long-term goals to end hunger.
  6. Infrastructure- Key investments will include building out the East Texas Food Bank facilities and fleet and adding the staffing needed to meet this ambitious goal.

The revised strategic plan was made possible in part by a $9 million donation by renowned philanthropist Mackenzie Scott. In late 2020, Scott’s team anonymously researched 6,490 organizations and ultimately chose to invest in only 384. Of the 200 food banks across the U.S., ETFB was one of 42 selected.

In the Medium post, Scott said her team of advisors took a data-driven approach to identifying organizations with strong leadership teams and results, with special attention to those operating in communities facing high projected food insecurity, high measures of racial inequity, high local poverty rates and low access to philanthropic capital.

Scott noted, “We do this research and deeper diligence not only to identify organizations with high potential impact, but also to pave the way for unsolicited and unexpected gifts given with full trust and no strings attached. Our research is data-driven and rigorous, our giving process can be human and soft.”

“This generous investment in the East Texas Food Bank is a vote of confidence in the work we are all doing together to end hunger in East Texas,” Cullinane said. “Every partner agency, volunteer, donor, staff member, board member and stakeholder should feel proud to receive this recognition and investment.”

However, Cullinane added that the hunger crisis in East Texas is bigger than what any one philanthropist can solve. It will take individuals, corporations, foundations and our local organizations working together to end hunger.

“Ending hunger and its devastating effects in East Texas is within our reach when we all come together to fight hunger. With these investments and continued generosity of all East Texans, we can end hunger together,” Cullinane said.

In The News

ETFB Summer Food Program provides over 16,000 meals in June

SFSP Update June2021

The East Texas Food Bank Summer Food Program has wrapped up its first month of providing meals to children at 24 sites across our service area. Over 6,300 breakfasts and over 9,800 lunches have been served so far to help kids stay fueled up for summer fun.

The Summer Food Program partners with community locations to provide free meals to students who usually rely on free and reduced meal programs through their school. The program makes sure that children won’t miss meals throughout the summer and get the nourishment they need to thrive until school resumes. 

Christina Villanueva, Director of Summer Programs at THE REC in Whitehouse, says the Sumer Food Program is important to the children at her location. THE REC has been a summer food site since 2018.

“We rely on it to be honest,” she said. “If it wasn’t available, it would probably be a little bit of a struggle trying to get all these kids their food.”

Villanueva says THE REC is serving about 50 children per meal per day, a number that has grown this year.

“Our numbers dropped significantly due to COVID last year,” she said. “While we haven’t quite doubled, we are definitely in a better standing then where we were last year.”

The nutritious meals provided during the Summer Food Program consist of whole-grain cereals, sandwiches, wraps, fruits and milk.

“The fresh fruit is a big hit,” Villanueva said. “The kids are always wanting the apples!”

Villanueva said she knows many families struggled with the loss of free and reduced lunches during the school year due to COVID.

“To be able to continue offering this program again this summer, it’s been helpful for families who may still be having that financial struggle,” she said. “We are able to provide all nutritious meals to them. It’s been good.”

To learn more about the East Texas Food Bank Summer Food Program or to find a feeding site near you, click here.