Holiday Slaw

Holiday Slaw

Image Source: CleanFoodCrush

Course: Side Dish
Cuisine: American
Keyword: Side
Servings: 8
Ingredients
For the Dressing
  • 1/3 cup Vegetable or olive oil
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 medium red or white onion finely chopped
For the Salad
  • 1 Small head green cabbage About 2 1/2 lbs
  • 3/4 cup Toasted, sliced almonds
  • 3/4 cup Dried cranberries (or pomegranate arils)
  • 2/3 cup Coarsely chopped flat-leafed parsley leaves
  • Kosher salt
  • Freshly ground pepper
Instructions
Make the Dressing
  1. Whisk 1/3 cup vegetable oil, 1/4 cup apple cider vinegar, 2 tablespoons maple syrup, 4 teaspoons Dijon mustard, and 1/2 teaspoon kosher salt together in a large bowl.

  2. Stir in 1/2 finely chopped medium red or white onion and let sit for at least 10 minutes for the flavors to meld. Meanwhile, prepare the cabbage.

Make the Salad
  1. Cut 1 small green cabbage into 8 wedges through the core, then cut the core from each piece. Thinly slice the cabbage wedged crosswise to shred (about 10 cups).

  2. Add the shredded cabbage, 3/4 cup toasted, slice almonds, 3/4 cup dried cranberries, and 2/3 cup coarsely chopped fresh parsley leaves to the dressing.

  3. Toss to combine.

  4. Taste and season with kosher salt and black pepper as needed.

Beans & Greens Quesadilla

Beans & Greens Quesadillas

Photo Source: Chef Elyse

Course: Main Course
Cuisine: Mexican
Keyword: Entrée
Servings: 4
Ingredients
  • 1 tbsp Olive Oil
  • 1/4 tsp Salt
  • 2 Garlic Cloves Minced
  • 4 cups Any kind of greens stem removed and torn into small pieces
  • 1/2 tsp Vinegar
  • 4 Whole Wheat Tortillas
  • 1 cup shredded cheese
  • 1 cup Cooked beans (Pinto, black, or white beans)
Instructions
  1. In a large skillet, heat oil over medium heat until it shimmers

  2. Add greens and salt to the skillet. Stir and cook until wilted. Add garlic and cook one more minute.

  3. Pour cooked greens into a separate bowl and stir in vinegar.

  4. Wipe out the skillet and place over medium heat.

  5. Place one tortilla in the skillet and sprinkle it with 1/4 cup of cheese.

  6. Add 1/4 of the cooked greens and 1/4 cups of beans to one half of the tortilla.

  7. Fold over the tortillas to cover the filling.

  8. Cook each side of the quesadilla until golden brown, about 1 to 2 minutes.

  9. Transfer to a cutting board. Repeat to make 3 more quesadillas.

Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

Recipe: Modified/Adapted from I Am Baker

Photo Source: I Am Baker

Keyword: Breakfast, Snack
Servings: 4
Ingredients
  • 2 bananas (frozen is best)
  • 2 cups milk
  • 1/2 cup peanut butter
Optional Add-Ins
  • 1 handful spinach or kale
  • 1 tbsp cocoa powder
  • 2 tbsp honey
  • A few dashes of cinnamon
Instructions
  1. Add all ingredients to blender. Blend until smooth, about 30 seconds.

  2. Enjoy!

East Texas Food Bank Recognizes Hunger Hero Award 2026 Recipients

  • Hunger Heros Texarkana 2026

The East Texas Food Bank (ETFB) honored recipients with the seventh annual Hunger Hero Awards as part of Hunger Action Month.

Joe Palomino – Volunteer Hunger Hero Award

Joe Palomino received the Volunteer Hunger Hero Award. He has been with the Texarkana Resource Center as a volunteer since the facility opened in 2024. Palomino has volunteered over 1,100 hours and 400 shifts. “Joe embodies what it means to serve others,” said Shan Parks, Texarkana Resource Center Manager. “He steps in wherever he is needed.
Even when his own family faces challenges, he continues to show up with a smile and a servant’s heart. His dedication is a powerful example of the difference one person can
make in a community.”

Palomino says he was eager to volunteer when he saw the ETFB holding their firstdistribution in the parking lot of the Texarkana Resource Center while it was under construction. “I pulled in and said, ‘I want to help’ and they said sure we need all the help we can get and I have never stopped volunteering since that day,” said Palomino. “This is like my second family as I love working with the staff and other volunteers. My greatest joy is stopping hunger and helping people,” said Palomino.

Church on the Rock Texarkana – Community Partner Hunger Hero Award

Church on the Rock Texarkana received a Community Partner Hunger Hero Award. The church serves as an emergency food pantry and has been helping families for over 10 years and through their donations to the ETFB they have provided over 58,000 meals. Pastor Travis Jackson says their faith calls on the church to love and care for God’s people referring to Matthew 25:35-40 in the Bible.

“Church on the Rock partners with the East Texas Food Bank because we believe everyone deserves access to nutritious food and the opportunity to thrive,” said Pastor Travis Jackson. “The ETFB has a proven record of positively addressing food insecurity in our area and supporting families in need. This partnership allows us to live out our faith by helping
others and serving our community.”

Corporate Partner-Southwestern Electric Power Company Foundation

Southwestern Electric Power Company Foundation received a Corporate Partner Hunger Hero Award.

“SWEPCO has been a great partner in helping with our Longview Resource Center and other programs,” said David Emerson, CEO of the East Texas Food Bank. “Through our relationship with SWEPCO their donations have provided over 2.1 million meals. Their support allows us to serve more people, provide more meals, and make a lasting difference for families who are struggling. Together we are strengthening our community and offering hope to our neighbors when they need it most.”

Community Partner- Marvin Methodist Church

Marvin Methodist Church has supported the mission of the ETFB since the non-profit opened its doors in 1988 and has provided over 872,000 meals.

“As Methodists, we advocate our role in the community to be ones who care and support our community in a number of ways including feeding the hungry,” said Shannon Pogue, Marvin Methodist Church Director of Missions Engagement and Local Missions. “In John 21, Jesus commands us to ‘Feed my lambs.  Take care of my sheep. And feed my sheep.’  And while we strive to feed our community on the teachings of the love and grace of Christ, we also take that directive literally to care of and feed our neighbors.  We have been blessed as a congregation to support the ETFB for many years with our donations of time and service as well as our food drives and financial donations.  We stand boldly with our community partners and strive to make our community better for all.”

Individual Hunger Hero Award- Lauren Hogan

Lauren Hogan,38, volunteered with her dad Mike Hogan at the ETFB Tyler Resource Center while battling stage 4 colon cancer. She said volunteering gave her a renewed sense of hope and strength.

“Lauren and her dad stocked shelves with food, packed produce, and filled the freezers,” said Emerson. “They worked side by side, serving their community and helping make sure families facing hunger had food on their tables. It is with tremendous honor and deep admiration that we posthumously present a Hunger Hero Award to Lauren Hogan.”

Lauren lost her battle with cancer in September 2025, but her dad still volunteers each week.

AARP Lufkin – Community Partner Hunger Hero Award

“We are incredibly thankful to AARP for their support of our mission in Lufkin,” said Tim Butler, Chief Development Officer of the East Texas Food Bank. “For several years, AARP has helped us connect with dedicated volunteers who play an essential role at the Deep East Texas Resource Center. Volunteers are the heart of so much of what we do at the East Texas Food Bank, and we are especially grateful for the experience, compassion, and commitment that senior volunteers bring to serving their neighbors. Their willingness to give their time helps us keep our shelves stocked, strengthen our operations and, most importantly, ensure that more people in our community have access to the food they need.”

The Pineywoods Foundation – Community Partner Hunger Hero Award

“The Pineywoods Foundation has been a steadfast partner of the Deep East Texas Resource Center for the past five years, helping provide more than 357,000 meals to individuals and families in need,” added Butler. “Their continued generosity has made a meaningful and lasting difference for our neighbors in Angelina County and surrounding communities. Support like this allows us to put nutritious food on the table, offer hope to families facing difficult circumstances and ensure that no neighbor has to face hunger alone.”

ETFB presented the awards during Feeding America’s Hunger Action Month, held each year in September, to inspire the community to take action and bring attention to hunger in East
Texas and the nation. According to Feeding America’s Map the Meal Gap study, 1 in 6 East Texans including 1 in 4 children are hungry. This amounts to 232,940 adults including 83,090 children.

 

East Texas Food Bank Spread the Love Peanut Butter Drive Longview versus Tyler Competition

The East Texas Food Bank will hold the third annual Longview versus Tyler peanut butter competition in September as part of Hunger Action Month.

“Each city will collect jars of peanut butter for the East Texas Food Bank’s pantry partners,” said David Emerson, CEO of the East Texas Food Bank. “Peanut Butter is nutritious, kid-friendly, and high in protein and a food item that most East Texans keep in stock. We hope residents of both cities participate to help us fill the shelves of our pantry partners in Longview and Tyler.”

Jars will be collected this month through September 24 in ETFB food boxes in Brookshire’s, Super 1 Foods and FRESH locations in both Tyler and Longview.

Donors can also buy jars of peanut butter online at EastTexasFoodBank.org/pbdrive. Funds will go towards food purchases in the respective communities.

Hunger Action Month is held every September as part of Feeding America’s initiative to bring awareness about food insecurity in our communities. In East Texas, 1 in 6 adults and 1 in 4 children are hungry.

“Last year, East Texans collected over 8,0000 pounds of peanut butter that helped us stock our shelves all year long,” said Emerson. “When you are shopping for your groceries, please buy some extra peanut butter and drop in the boxes at participating locations or go to our website and buy virtual peanut butter without ever leaving your home to help support ETFB.”

If your business collects peanut butter, please bring it to a store location in your area by September 24 or drop off large quantities of peanut butter at the ETFB in Tyler or the Longview Resource Center during normal business hours.

Stores participating include:

  • Brookshire’s – 2020 Roseland Blvd in Tyler
  • Brookshire’s – 2734 E. 5th St. in Tyler
  • Brookshire’s – 100 Rice Rd in Tyler
  • FRESH by Brookshire’s – 6991 Old Jacksonville Hwy in Tyler
  • Super 1 Foods – 1105 E Gentry Pkwy in Tyler
  • Super 1 Foods – 113 NNW Loop 323 in Tyler
  • Super 1 Foods – 3828 Troup Hwy in Tyler
  • Super 1 Foods – 172 Centennial Pkwy in Tyler
  • Brookshire’s – 3354 Gilmer Rd in Longview
  • Super 1 Foods – 1217 E Marshall Ave in Longview
  • Super 1 Foods – 1800 S High St in Longview
  • Super 1 Foods – 2301 W Loop 281 in Longview
  • FRESH by Brookshire’s- 3121 N. Eastman Rd. in Longview

Tyler won the competition in the first year and Longview won last year. Weekly results will be posted on the ETFB social media and web site, so each city can see how they are doing in the peanut butter competition. Jars of peanut butter will be weighed to determine the winner and will be announced on Monday, September 28.