TDA and Food Banks Unite for Hunger Action Month

On Hunger Action Day today, the Texas Department of Agriculture (TDA) and Feeding Texas are joining forces to spotlight the urgent issue of food insecurity and rally communities across the state to take action. In light of the recent devastating floods in Central Texas, this year’s Hunger Action Month campaign honors the strength and compassion of Texans who show up for one another in times of crisis.

Every year, the U.S. Department of Agriculture (USDA) releases an annual study measuring food security in the U.S. The most recent report released in September 2024 shows that Texas has the second-highest rate of food insecurity at 16.9%. That means 1 in 6 households, or approximately 1.9 million families, including nearly 5.1 million Texans, are at risk of hunger.

“I will never sit by and let vulnerable families go hungry,” said Texas Agriculture Commissioner Sid Miller. “During Hunger Action Month I urge all Texans to join me and TDA in supporting the hard work done by Texas food banks. Working together, we can turn our contributions of time, energy, and donations into the resources Texans need to combat hunger and protect our communities.”

For more than two decades, Feeding Texas and TDA have partnered to combat hunger, improve health, and support Texas farmers through innovative and impactful programs that reach millions of Texans each year:

    • Surplus Agricultural Products Grant: Since 2001, this grant has supported a cost-effective strategy to fight hunger, improve health, and reduce food waste. It enables food banks to rescue unsellable Texas-grown produce and distribute it to families in need. 100% of program funds go directly to farmers and transportation providers to offset the costs of harvesting, storage, packaging, and freight.
    • Summer Meal Programs: Administered by TDA, these federally funded programs ensure children in low-income areas receive free, nutritious meals when school is out. Food banks serve as sponsors by operating meal sites across the state. Feeding Texas supports outreach through toolkits, media campaigns, and partnerships with local sponsors to raise awareness and increase participation.
  • USDA Commodity Distribution (TEFAP & CSFP): TDA administers The Emergency Food Assistance Program (TEFAP) and the Commodity Supplemental Food Program (CSFP), which provide shelf-stable, nutritious, and American-grown foods to low-income children, seniors, and families facing hunger across Texas. Food banks serve as the distribution partners for these commodities, leveraging their infrastructure and network of over 4,000 local partners to reach food-insecure communities in every county. TEFAP and CSFP provide critical resources to supplement food bank inventories, accounting for one-third of the over 750 million pounds of food they distribute annually.

These programs reflect a shared commitment by TDA and Feeding Texas to ensure that no Texan goes hungry, especially during times of economic hardship, natural disasters, or school closures.

“Increasing need has created a greater demand for emergency food assistance, and food banks see that every day in their lines,” said Celia Cole, CEO of Feeding Texas, the state association of food banks. “But we know that in times like these, Texans step up to help one another. Hunger Action Month is a chance to honor that spirit and inspire action. From volunteering at local food banks to donating or raising awareness through a food drive, there are many ways for Texans to get involved.”

Throughout September, Feeding Texas and our network of 20 food banks encourage Texans to take action and wear orange, the color of hunger awareness. TDA will continue to amplify these efforts to support the important work being led by food banks in the fight to end hunger in Texas. 

There are many ways for Texans to take action, including: 

  • Volunteering at their local food banks
  • Wearing orange to raise awareness 
  • Engaging friends and family members in conversations about hunger in Texas
  • Donating to food banks to support hunger relief efforts 
  • Sharing stories and graphics on social media using #HungerActionMonth

Texans can find their local food bank using a convenient locator tool on the Feeding Texas website. Feeding America’s latest Map the Meal Gap report shows food insecurity rates by county in Texas. 

East Texas Food Bank Recognizes Hunger Hero Award 2025 Recipients

The East Texas Food Bank (ETFB) honored recipients with the sixth annual Hunger Hero Awards as part of Hunger Action Month.

Corporate Partner

Texas Materials receive the Corporate Partner Hunger Hero award.

“We are so grateful to Texas Materials for their support of our mission in Lufkin,” said Tim Butler, Chief Development Officer of the East Texas Food Bank. “They have volunteered with us for several years at the Deep East Texas Resource Center. Then last year, we asked for a bid for a new dumpster and concrete pad, and they donated the project to us totaling $21,000, which helped save the food bank money so we could use our resources to provide more meals to our neighbors in Angelina County.”

“At Texas Materials we believe the work the ETFB is doing within East Texas is crucial in providing our partners within the community the resources they need when it is needed most,” said Bobby Daggett, General Manager with Texas Materials. “The assistance the ETFB provides aligns closely with our core value of People Being Our Priority and caring for each other’s safety and well-being. Texas Materials is proud of our partnership with ETFB and look forward to continuing working together to serve our partners in the community.”

Community Partner

First Baptist Church Lufkin received the Community Partner Hunger Hero award.

“FBC Lufkin has been partners of ETFB since 2022, they are one of our biggest and steadfast partners who believe in what we do,” said Butler.

“First Baptist Church Lufkin is grateful to have the opportunity to support the East Texas Food Bank,” said Walker McWilliams, Associate Pastor of First Baptist Church Lufkin. “We know that food insecurity is a prominent issue in our community, and as followers of Christ, we are called to feed the hungry as Jesus did. We are thankful to partner with a compassionate and professional organization that provides consistent food to those who need it.”

Community Partner-Linden Methodist Church

Pastor Kara Mitchell with Linden Methodist Church received a Community Partner Hunger Hero Award.

“The dedicated volunteers with Linden Methodist Church have contributed hundreds of hours in support of the ETFB Mobile Pantry Program,” said Kim Morris, Chief Impact Officer, with the East Texas Food Bank. “Pastor Kara Mitchell cultivated a passionate team of service-minded individuals from her congregation who, rain or shine, distributed fresh produce to neighbors in Cass County. Their record high for a single distribution reached an incredible 547 households, with their monthly average ranging between 328 and 415 households served. Today, the church has transitioned into managing the senior box program and once again Pastor Kara has led with vision and heart, guiding the team through this change and into a new phase of service.”

“Our church supports the ETFB because there is a need, and our faith calls us to do it,” said Pastor Kara Mitchell, with Linden Methodist Church. “According to Galatians 6:10 the Bible says, ‘So then, whenever we have an opportunity, let us work for the good of all, and especially for those of the family of faith.’ Supporting a food bank is a perfect way for our church to meet the needs of our community. It fulfills God’s desire for us to provide compassion, while building connections and providing hope for those in need.”

Community Partner- Shepherd’s Harvest Food Pantry

Pastor Chad Mitchell with Hughes Springs Methodist Church and Shepherd’s Harvest Food Pantry also received a Community Partner Hunger Hero Award.
“A few years after coming on as a pantry partner, they adopted the Hughes Springs senior box distribution,” said Morris. “They have been successfully executing both programs as a model site. They have several volunteers and are a lifeline for the residents in their community. They accepted fighting hunger and feeding hope in a food desert and have provided an oasis to those in need.”

“At Shepherds Harvest Food Pantry, we recognize that we have neighbors in our community that often have to make decisions when prioritizing their needs,” said Pastor Chad Mitchell with Hughes Springs Methodist Church. “It is our hope that by providing assistance with our pantry and through the ETFB Senior Box Program, that we may be the hands and feet of Christ, ministering to the spiritual and physical needs of our neighbors.”

Lifetime Achievement Award

Mark and Nadara Sperry with Westside Church of Christ received the Hunger Hero Lifetime Achievement Award.
The Westside Church of Christ pantry opened in 1999. Today the church provides 3,500 pounds of food on average each month to the people of Texarkana.
“The Sperry’s became involved with the pantry and have helped guide and shape it into its current form,” said Morris. “They have a huge volunteer base of 50 dedicated community members from multiple churches and have made great strides to serve this unique border city. Their contributions and tireless efforts have been instrumental in their continuing success.”

“We first volunteered in the pantry 20 years ago because we firmly believed that Jesus wanted us to share what He had given us,” said Nadara Sperry. “We have continued to work because of the many stories from the grateful people who receive boxes each month. They have told us repeatedly that a monthly box of food makes a significant difference in their lives.”

ETFB presented the awards during Feeding America’s Hunger Action Month, held each year in September, to inspire the community to take action and bring attention to hunger in East Texas and the nation.

According to Feeding America’s Map the Meal Gap study, 1 in 5 East Texans including 1 in 4 children are hungry. This amounts to 235,670 adults including 80,370 children in East Texas are food insecure.

Cauliflower Mac & Cheese

Cauliflower Mac & Cheese

Adapted and modified from MyPlate Super Cookbook

Image source: Smile Sandwich

Keyword: Side
Ingredients
  • 1/2 head cauliflower, cut into florets
  • 8 oz whole wheat macaroni, dry
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 1/4 cup low-fat milk
  • 2 teaspoons Dijon mustard
  • 2 cups sharp cheddar cheese, shredded
Instructions
  1. Bring a large pot of water to boil. Add cauliflower and cook until it is easily pierced with a fork. Use a slotted spoon to transfer the cauliflower to a large mixing bowl.

  2. In the same pot of boiling water, cook the pasta according to package directions. Drain and add to the cauliflower.

  3. In a saucepan, melt butter and cook for1 minute.

  4. Whisk the flour into the butter for 1minute. Whisk in milk and cook until thickened, about 5 minutes. Remove from heat and stir in the mustard and cheese.

  5. Mix the cheese sauce with the cauliflower and pasta. Season with salt and pepper.

Apple Crisp

Apple Crisp

Image/Recipe Source: Cooking Matters

Keyword: Dessert
Ingredients
  • 5 medium apples
  • 3/4 cup light brown sugar, packed and divided
  • 1/2 cup whole wheat flour, divided
  • 1/2 teaspoon ground cinnamon
  • non-stick cooking spray
  • 1/2 stick cold, unsalted butter
  • 1 1/2 cup quick oats
  • 1/4 teaspoon ground nutmeg (optional)
Instructions
  1. Preheat oven to 350°F

  2. Rinse and cut apples in half, lengthwise. Remove any stems. Cut out center core of apple that contains the seeds. Do not peel.

  3. Place apples cut side down. Use a sharp knife to cut apples into ⅛-inch slices.

  4. In a large bowl, combine sliced apples, ¼ cup of brown sugar, 1 Tablespoon of flour, cinnamon, and nutmeg, if using. Mix well.

  5. Spray baking dish with non-stick cooking spray.

  6. Pour apple mixture into baking dish. Spread evenly.

  7. Dice butter into smaller cubes, using a sharp knife. In a medium bowl, combine remaining brown sugar and flour, oats, and butter. Mix with hands until crumbly.

  8. Spread oat and flour mixture over apple mixture. Bake uncovered on middle rack of oven for 40 minutes or until top is lightly browned or bubbly.

  9. Let sit for 15–20 minutes before serving.

Pumpkin Chili

 

Pumpkin Chili

Image/Recipe Source: One Lovely Life

Keyword: Entrée
Ingredients
  • 1/2 tablespoon oil
  • 1 pound lean ground beef or ground turkey
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 28 oz can fire-roasted diced tomatoes, not drained
  • 1 15 oz can pumpkin puree
  • 1 15 oz can pinto beans, drained
  • 1 15 oz can black beans, drained
  • 1/2 - 1 cup water or broth as desired
Toppings
  • chopped cilantro, sliced green onions, sliced jalapeno, diced avocado, sour cream or yogurt, cheddar cheese
Instructions
  1. Brown The Meat. In a large pot or Dutch oven, brown ground beef in oil over medium heat 5-7 minutes, or until cooked through.

  2. Add Veggies & Seasonings. Once the meat is cooked, add the bell pepper, onion, and seasonings. Cook 4-5 minutes to soften the veggies.

  3. Add Pumpkin, Beans & Tomatoes. When the meat is cooked through and the veggies are tender, add tomatoes, pumpkin puree, and beans to the pot. Stir to combine. (This mixture will be THICK! Don’t worry, we’re not done yet!)

  4. Cover and simmer on medium-low heat 30-40 minutes, stirring occasionally. If needed, feel free to add 1/2-1 cup water or broth (or more) to thin the chili out to your desired consistency. Don’t rush this simmering process, since it helps the flavor develop.

  5. Garnish. Sprinkle with chopped cilantro and serve with your favorite chili toppings.