Beet Berry Smoothie
Image Source: The Butter Half
Course:
Breakfast, Drinks
Keyword:
Breakfast
Servings: 4 Cups
Ingredients
- 1 Cup Pineapple Juice
- 1 Cup Vanilla Greek Yogurt
- 1 1/2 Cup fresh or frozen mixed berries
- 1/2 Cup beets (cooked from fresh or canned and drained)
Instructions
-
Measure 1 cup of pineapple juice and pour it into the blender.
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Measure ½ cup of beets and add them to the blender.
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Measure 1 cup of yogurt and add it to the blender.
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Add 1½ cups of berries.
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Blend until smooth.
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Pour into glasses and enjoy!
Recipe Notes
Try adding ½ teaspoon vanilla if you use plain yogurt.
Try using 1 cup strawberries and ½ cup blueberries.
Freeze cooked beets in recipe-sized portions for a quick fix. Frozen beets from the store should be cooked first according to package directions.