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Homemade Tomato Sauce
Image Source:www.errenskitchen.com
Ingredients
1
medium onion
4
cloves
garlic
1
medium carrot
1
tablespoon
canola oil
1
can (28 oz)
crushed tomatoes, no salt added.
½
teaspoon
dried oregano
¼
teaspoon
salt
½
teaspoon
pepper
1
teaspoon
dried basil
Instructions
Peel and rinse onion, garlic, and carrot.
Dice onion. Shred carrot using a grater. Mince garlic.
In a medium pot over medium heat, heat oil. Add onion, garlic, and carrot. Cook until onion is soft, about 3 minutes.
Add basil, oregano, salt, pepper, and tomatoes. Bring to a boil.
Recipe Notes
Adapted and modified from Share Our Strengths, Cooking Matters™