Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Salmon Pasta Salad
Adapted and modified from Share Our Strengths, Cooking Matters™
Ingredients
1
can
salmon
drained, bones and skin removed
½
bag (8 oz)
whole-wheat Rotini, cooked
1 ½
cup
cherry tomatoes
or 14.5 oz can diced tomatoes, drained
1
small onion
chopped
½
cup
canola oil
1/3
cup
lemon or lime juice
1
garlic clove
or ¼ tsp garlic powder
1
head lettuce
torn
Instructions
Toss the pasta, salmon, tomatoes, onion in a large bowl.
Mix in oil, lemon or lime juice, and garlic. Add salt and pepper to taste.
Cover and chill for 15 minutes. Serve over lettuce.