Cut chicken breast into bite sized pieces. Sauté pieces in oil in a medium skillet over medium-high heat (350 degrees in an electric skillet) until lightly browned, 2 to 3 minutes.
Add water, bouillon, soup, pepper and garlic to skillet. Stir until smooth. Add pasta and broccoli.
Bring to a boil. Cover and reduce heat to low. Simmer until pasta is tender, 15 - 20 minutes. Add a small amount of water near end of cooking if needed to prevent sticking.
Add cheese during last two minutes of cooking.
Printed from EastTexasFoodBank.org