Image Source/Recipe Source:www.kristineskitchenblog.com
In a medium bowl, mix oats, yogurt and milk.
Add the fruit now or add just before eating.
Cover and refrigerate oatmeal mixture for 6-12 hours. For grab-and-go breakfasts, place scoops of mixture in small dishes or spoon into small containers with lids.
Refrigerate leftovers within 2 hours.
For grab-and-go breakfasts, place scoops of mixture in small dishes or spoon into small containers with lids.
Try other fresh, frozen, or canned fruits.
Printed from EastTexasFoodBank.org