Image Source/ Recipe Source: www.foodhero.com
Wash hands with soap and water. Gather ingredients together on a clean surface.
Mix oil, lemon juice, oregano or basil, salt and pepper together in medium bowl.
Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.
• Refrigerate leftovers within 2 hours.
Freeze extra lemon juice to use later.
Printed from EastTexasFoodBank.org