Image Source/Recipe Source: www.cookingmatters.org
. Rinse and dice bell pepper, removing core and seeds. Peel, rinse, and dice onion.
If using, rinse and chop cilantro leaves.
. In a colander, drain and rinse black-eyed peas and corn.
In a large bowl, add pepper, onion, peas, corn, cilantro if using, and remaining ingredients. Mix well.
Optional Ingredients:
Printed from EastTexasFoodBank.org