Recipe/Image Source: foodhero.org
In a medium bowl break up the salmon into small pieces.
Add the rest of the ingredients. Mix well.
Lightly press about 1/2 cup of the mixture into a 3-4 inch patty that is about 1 inch thick. Repeat to make 4 patties total.
Lightly spray or oil a large skillet and heat over medium heat.
Add the patties and cook until they are golden brown, about 5-7 minutes per side.
Printed from EastTexasFoodBank.org