Image Source/ Recipe Source: www.foodhero.com
Get out four small glasses. Wash all fruit.
Divide the strawberries among the glasses.
Sprinkle granola over the strawberries.
Divide blueberries and place on top of granola.
Spoon the yogurt on top of the blueberries.
Enjoy! Refrigerate leftovers within 2 hours.
Recipe courtesy Foodhero.org
Printed from EastTexasFoodBank.org