114 oz can of chickpeasdrained and rinsed (or 1 3/4 cups of cooked chickpeas)
1cupsmooth peanut butter
1/2cupagavemaple syrup, or honey
1 1/2teaspoonsvanilla
1 1/2teaspoonsbaking soda
1cupdark chocolate chips
1/2cupchopped roasted peanuts
1/4cupbrown sugaroptional: for more sweetness
Instructions
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don't worry.
Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from oven and set aside to cool for 10 minutes.