Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Servings: 4
Ingredients
112 ozcan chickpeas (garbanzo beans)drained
2tablespoonsolive oil
saltoptional
garlic saltoptional
cayenne pepperoptional
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.