Image Source/ Recipe Source: www.foodhero.com
• Rinse apples and cut crosswise into thin slices. Cut out the core if desired.Remove from oven and cool. Store in an air-tight container for up to a year
• Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
• Bake at 200 degrees F for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
Printed from EastTexasFoodBank.org