Image Source/Recipe Source:www.delish.com
Rinse and peel onion and carrots. Peel garlic.
Rinse bell pepper. Remove core and seeds.
Dice onion, carrots and bell pepper. Mince garlic.
In a colander, drain and rinse beans.
In a large pot over medium-high heat, heat oil. Add turkey or beef and brown.
Add onion, carrot, bell pepper, and garlic to pot. Cook until onions are soft and carrots are somewhat tender, about 5 minutes.
Add beans, tomatoes, water, chili powder, and cumin to pot. Season with salt.
Lower heat to medium. Cook until flavors have blended, about 15 minutes.
Printed from EastTexasFoodBank.org