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Garbanzo Bean Salad
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Source: Recipes in a SNAP!
Servings
:
6
Ingredients
1
14.5 oz. can diced tomatoes, rinsed and drained
1
14.5 oz. can green beans, rinsed and drained
1
14.5 oz. can garbanzo beans or chickpeas, rinsed and drained
1
cup
cooked brown rice
1.5
cups
spinach, kale or other leafy green, chopped
¼
tsp
dried oregano
1
tsp
curry powder
¼
tsp
pepper
Dressing:
2
Tbsp.
balsamic vinegar
¼
cup
olive oil
1
Tbsp.
lemon juice
Instructions
In a skillet, cook spinach and tomatoes until tender. Stir in the green beans and oregano.
Cover and cook until green beans are warm, stirring occasionally.
Add the garbanzo beans, pepper, cooked rice, and dressing until heated through.
*try this recipe uncooked or chilled for a different spin!