Image Source/ Recipe Source: www.cookingmatters.org
In a large pot, add lentils. Cover with water by 2 inches. Bring to a boil over high heat. Reduce heat to a simmer. Cook until tender, about 20 minutes. Drain.
Rinse, peel, and dice mango. Rinse and dice bell pepper.
If using, rinse and chop cilantro. Chop walnuts or toasted coconut.
In a large bowl, use a fork to whisk together lemon juice, oil, cumin, salt, and pepper. Add cooked lentils, mango, and bell pepper. Mix well. If using, stir in herbs and nuts and coconut.
Printed from EastTexasFoodBank.org