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Hunger in America 2014:

East Texas Food Bank Local Findings


People Served:

Annual estimated number of clients:   252,900
Estimated number of clients weekly:     26,900
Estimated number of children served:     64,700

 

Demographics of Clients:

Percentage of African American clients:   40%
Percentage of Hispanic clients:    11%
Percentage of Caucasian clients:   46%

 

Working Poor:

Percentage of households with at least one employed adult:   54%

 

Choices:

Percentage who made the choice between food & medicine/medical care:   76%
Percentage who made the choice between food & utilities:     75%
Percentage who made the choice between food & transportation:   72%

 

Coping Strategies:

Percentage purchasing inexpensive, unhealthy food:   89%
Percentage eating food past expiration date:   60%
Percentage receiving help from friends or family:   48%
Percentage watering down food or drinks:   46%
Percentage growing food in a garden:   25%


 
What is the Hunger in America study?

Hunger Study Family

Hunger in America
is a series of studies that provide comprehensive demographic profiles of people seeking food assistance through the charitable sector and an in-depth analysis of the partner agencies in the Feeding America network that provide this assistance.  It is the largest study of its kind.  The data collected through Hunger in America studies help guide the development of program and solutions that improve food security for individuals and their households and inform public policy and support for solving hunger in America.

Hunger in America 2014
is the sixth and most comprehensive study undertaken. The study reveal that each year, the Feeding America network of food banks provides service to 46.5 million people in need across the United States, including 12 million children and 7 million seniors.

  Feeding Texas BBB Accredited Charity