Garden Fiesta Tuna Pockets

Garden Fiesta Tuna Pockets
Servings: 6
Ingredients
  • 2 5 oz cans of low-sodium tuna packed in water drained
  • 1 15 oz can no-salt-added black beans rinsed and drained
  • 3/4 cup corn
  • 1 medium green bell pepper diced
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 4 teaspoons chilli powder
  • 2 teaspoons garlic powder
  • 3 6 inch whole-wheat pitas cut in half
  • 1 medium carrot diced
  • 1 small red onion diced (optional)
Instructions
  1. In a bowl, combine tuna with beans, corn, bell pepper, carrot, and onion.
  2. Add in lime juice, vegetable oil, salt, and spices and mix thorougly to combine.
  3. Place 1 cup of the tuna mixture in each pita half.